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Muesli bars

30 Min
These homemade muesli bars with Kölln Multikorn Flakes and Kölln Multikorn Fleks® are quick to prepare and perfect for on the go.
Müsli-Riegel

Preparation

  • 1
    Mix all ingredients in a bowl with a fork and knead. Using a dough scraper, spread onto a baking tray and press firmly onto an area of ​​approx. 20 x 20 cm. Then bake, remove from the oven and cut into bars while still warm.
  • 2
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 15-20 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 18 small bars:

100 G
Kölln Organic Multigrain Flakes
50 G
Kölln Organic Delicate Multigrain Flakes
30 G
Kölln Organic Multigrain Fleks®
20 G
chopped almonds
20 G
chopped cranberries
1
Banana, mashed
100 G
Applesauce (unsweetened)
2 EL
Maple syrup
1 EL
Almond butter

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Ingredients

Serving(s)
1
Ingredients for approx. 18 small bars:
100 G
Kölln Organic Multigrain Flakes
50 G
Kölln Organic Delicate Multigrain Flakes
30 G
Kölln Organic Multigrain Fleks®
20 G
chopped almonds
20 G
chopped cranberries
1
Banana, mashed
100 G
Applesauce (unsweetened)
2 EL
Maple syrup
1 EL
Almond butter

Muesli bars

These homemade muesli bars with Kölln Multikorn Flakes and Kölln Multikorn Fleks® are quick to prepare and perfect for on the go.

Preparation

  • 1
    Mix all ingredients in a bowl with a fork and knead. Using a dough scraper, spread onto a baking tray and press firmly onto an area of ​​approx. 20 x 20 cm. Then bake, remove from the oven and cut into bars while still warm.
  • 2
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 15-20 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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