Vegetarian vegetable and potato cereal porridge

15 Min

The vegetarian vegetable and potato cereal porridge is prepared with Kölln Schmelzflacken® and can be fed at lunchtime after the 4th month. In addition to fennel, broccoli is also on the best vegetable list and both are convincing in this recipe. As a grain alternative, you can simply use our Kölln Schmelzflacken® spelled oats.

Vegetarischer Gemüse-Kartoffel-Getreidebrei

Preparation

1

Clean the vegetables and potatoes, cut them into small pieces and cook them together in a little water. Add Kölln Schmelzflacken® as well as juice and oil and puree everything.
2

To make preparing the vegetable purees easier, you can prepare several portions at once and freeze them.

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Per serving:

100 G

Vegetables (e.g. fennel, broccoli)

50 G

Potato

10 G

Kölln Schmelzflacken®

30 ml

Juice rich in vitamin C (e.g. orange juice)

8 G

Corn germ or rapeseed oil

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Dairy-free cereal fruit porridge

Whole grain milk porridge

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Ingredients

Serving(s)

Per serving:

100 G

Vegetables (e.g. fennel, broccoli)

50 G

Potato

10 G

Kölln Schmelzflacken®

30 ml

Juice rich in vitamin C (e.g. orange juice)

8 G

Corn germ or rapeseed oil