Fruity layered porridge

20 Min

This combination of warm porridge with Kölln flakes, homemade fruit yoghurt, fresh fruit and crispy Kölln Zauberfleks® simply has to taste good. See for yourself!

Preparation

1

Bring the Kölln flakes to the boil with milk, remove from the heat, let cool slightly and divide into 2 glasses. Puree raspberries in yogurt. Peel the banana, mash it with a fork and spread it on the porridge. Wash the apple, cut into cubes and sprinkle with lemon juice. Spread raspberry yoghurt on the porridge, top with apple cubes and decorate with Kölln Zauberfleks. Preparation time: approx. 20 minutes
2

For more sweetness, stir honey into the yogurt.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 2 servings

40 G

Delicate Kölln Oat Flakes

150 ml

Milk

60 G

Raspberries, fresh or frozen

200 G

Natural yogurt, solid

1/2

banana

1/4

Apple

1 TL

lemon juice

30 G

Kölln Zauberfleks® Schoko

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Ingredients

Serving(s)

Ingredients for 2 servings

40 G

Delicate Kölln Oat Flakes

150 ml

Milk

60 G

Raspberries, fresh or frozen

200 G

Natural yogurt, solid

1/2

banana

1/4

Apple

1 TL

lemon juice

30 G

Kölln Zauberfleks® Schoko