Breakfast banana on a stick

This little treat on a stick is made super quickly. Perfect as a small snack between meals or for breakfast. As a little refreshment for the older ones: freeze the banana on a stick, dip it in cold, liquid chocolate, sprinkle with chopped nuts and put it back in the freezer for a short time.

Preparation

1

Peel the banana and cut it in half. Now put the two banana halves on the wooden sticks. Chop the raisins into small pieces and mix them with the Kölln Multikorn flakes and the ground almonds. You spread the yoghurt on the banana and then roll it in the muesli mixture. Preparation time: approx. 15 minutes

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 2 servings

banana

1 EL

Raisins

1 EL

Kölln Organic Delicate Multigrain Flakes

1 EL

ground almond

1 EL

solid yogurt

Wooden sticks for popsicles

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Ingredients

Serving(s)

Ingredients for 2 servings

banana

1 EL

Raisins

1 EL

Kölln Organic Delicate Multigrain Flakes

1 EL

ground almond

1 EL

solid yogurt

Wooden sticks for popsicles