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Kölln waffles

40 Min
Waffles taste great for young and old and at any time of day. With our delicate Kölln flakes they become particularly crispy and fluffy!
Kölln-Waffeln

Preparation

  • 1
    Mix the crème fraîche with sugar, vanilla sugar and salt and gradually beat in the eggs one at a time. Briefly stir in the delicate Cologne flakes, flour, baking powder and mineral water.
  • 2
    Bake golden brown waffles in the preheated waffle iron. Serve with red fruit jelly. Preparation time: approx. 40 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 8 pieces:

150 G
Crème fraîche
50 G
Sugar
1 pack
vanilla sugar
1 prize
Salt
3
Eggs
100 G
Delicate Kölln Oat Flakes
125 G
Wheat flour type 405
1 level tsp
baking powder
50 ml
mineral water

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Ingredients

Serving(s)
1
Ingredients for 8 pieces:
150 G
Crème fraîche
50 G
Sugar
1 pack
vanilla sugar
1 prize
Salt
3
Eggs
100 G
Delicate Kölln Oat Flakes
125 G
Wheat flour type 405
1 level tsp
baking powder
50 ml
mineral water

Kölln waffles

Waffles taste great for young and old and at any time of day. With our delicate Kölln flakes they become particularly crispy and fluffy!

Preparation

  • 1
    Mix the crème fraîche with sugar, vanilla sugar and salt and gradually beat in the eggs one at a time. Briefly stir in the delicate Cologne flakes, flour, baking powder and mineral water.
  • 2
    Bake golden brown waffles in the preheated waffle iron. Serve with red fruit jelly. Preparation time: approx. 40 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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