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Mini heart pizzas

These heart-shaped mini pizzas are great for your first attempts at eating. They are easy for children to grasp and can be topped differently depending on their taste. With a little more seasoning, they can also be prepared quickly for the whole family.
Mini-Herzpizzen

Preparation

  • 1
    Put all the dough ingredients in a bowl and knead into a smooth dough. Roll out the pizza dough on a floured work surface and cut out small hearts (approx. 5 cm). Place hearts on a baking tray lined with baking paper.
  • 2
    Wash the tomatoes and cut them into small pieces along with the mozzarella. Spread the hearts with tomato paste, top with mozzarella and tomato pieces and bake in the preheated oven. Decorate with basil leaves before serving.
  • 3
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: approx. 25 minutes Preparation time: approx. 30 minutes
  • 4
    Wash the tomatoes and cut them into small pieces along with the mozzarella. Spread the hearts with tomato paste, top with mozzarella and tomato pieces and bake in the preheated oven. Decorate with basil leaves before serving.
  • 5
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: approx. 25 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

For the topping

about 10
small cocktail tomatoes
125 G
Mozzarella
2-3 EL
Tomato paste
1 handful
fresh basil leaves

For the dough

200 G
Spelled flour (Type 1050)
100 G
Kölln Schmelzflacken® spelled oats
2 TL
baking powder
4 EL
Mazola® germ oil
150 ml
Whole milk
2 EL
Spelled flour (Type 1050)

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Ingredients

Serving(s)
1
For the topping
about 10
small cocktail tomatoes
125 G
Mozzarella
2-3 EL
Tomato paste
1 handful
fresh basil leaves
For the dough
200 G
Spelled flour (Type 1050)
100 G
Kölln Schmelzflacken® spelled oats
2 TL
baking powder
4 EL
Mazola® germ oil
150 ml
Whole milk
2 EL
Spelled flour (Type 1050)

Mini heart pizzas

These heart-shaped mini pizzas are great for your first attempts at eating. They are easy for children to grasp and can be topped differently depending on their taste. With a little more seasoning, they can also be prepared quickly for the whole family.

Preparation

  • 1
    Put all the dough ingredients in a bowl and knead into a smooth dough. Roll out the pizza dough on a floured work surface and cut out small hearts (approx. 5 cm). Place hearts on a baking tray lined with baking paper.
  • 2
    Wash the tomatoes and cut them into small pieces along with the mozzarella. Spread the hearts with tomato paste, top with mozzarella and tomato pieces and bake in the preheated oven. Decorate with basil leaves before serving.
  • 3
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: approx. 25 minutes Preparation time: approx. 30 minutes
  • 4
    Wash the tomatoes and cut them into small pieces along with the mozzarella. Spread the hearts with tomato paste, top with mozzarella and tomato pieces and bake in the preheated oven. Decorate with basil leaves before serving.
  • 5
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: approx. 25 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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