Pancakes with Kölln Zauberfleks®

45 Min

These pancakes become something very special with the addition of Kölln Zauberfleks®. See for yourself and create the most beautiful pancake.

Preparation

1

Mix milk, Mazola® and eggs together. Mix the flour and Kölln Zauberfleks® with baking powder and stir into the milk-egg mixture.
2

Let the dough swell for 15 minutes. Put a little Mazola® in each pan and fry the pancakes one after the other until golden brown on both sides.
3

Decorate with a fruit puree of your choice and a few Kölln Zauberfleks®. Preparation time: approx. 45 minutes

Author: Peter Kölln

Photographer: Westermann+Buroh Studios GbR

Ingredients

Serving(s)

Ingredients for approx. 16 pieces:

200 ml

Milk

2 EL

Mazola® rapeseed oil

Egg (weight class M)

100 G

Spelled flour (Type 1050)

75 G

Kölln Zauberfleks® honey

1 TL

baking powder

for frying approx. 3-4 TL

Mazola® rapeseed oil

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Ingredients

Serving(s)

Ingredients for approx. 16 pieces:

200 ml

Milk

2 EL

Mazola® rapeseed oil

Egg (weight class M)

100 G

Spelled flour (Type 1050)

75 G

Kölln Zauberfleks® honey

1 TL

baking powder

for frying approx. 3-4 TL

Mazola® rapeseed oil