Preparation
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1Mix cocoa with milk or Kölln oat drink and bring Kölln flakes to the boil. Cut the banana into small pieces and stir in or serve with porridge. Preparation time: approx. 15 minutes (without waiting time)
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2Also tastes good with pear instead of banana. As a little suggestion, decorate the porridge with 2-3 chocolate lenses.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 1 serving:
2 EL
Drinking cocoa
200 ml
Oat drink
4 EL
Delicate Kölln Oat Flakes
1/2
banana
















