Chocolate peanut balls

5 Min

These chocolate peanut balls are quick to make. The slightly crispy shell made from Kölln Zauberfleks® makes it particularly tasty, has a moderate sugar content and is an ideal snack for young and old.

Preparation

1

Roughly chop Kölln flakes, 30 g Kölln Zauberfleks® and chocolate drops in a stand mixer. Mix with cocoa powder and knead with the remaining ingredients by hand or with a fork. Form the dough into balls with wet hands. Lightly chop the remaining Kölln Zauberfleks® with a rolling pin and roll the balls in them.
2

If you like, you can also vary this recipe with finely chopped nuts, cocoa nibs, vanilla powder or chopped dried fruits.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 10 pieces

70 G

Delicate Kölln Oat Flakes

40 G

Kölln Zauberfleks® chocolate

10 G

Chocolate shavings

2 TL

unsweetened cocoa powder

50 G

Peanut butter

3 EL

Maple syrup

1 prize

Salt

1-3 EL

Water

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Ingredients

Serving(s)

Ingredients for 10 pieces

70 G

Delicate Kölln Oat Flakes

40 G

Kölln Zauberfleks® chocolate

10 G

Chocolate shavings

2 TL

unsweetened cocoa powder

50 G

Peanut butter

3 EL

Maple syrup

1 prize

Salt

1-3 EL

Water