Sweet potato waffles

These sweet potato waffles are easy to eat even for the little ones and are practical for lunch on a trip. For older children you can refine the recipe with e.g. B. Parmesan cheese, salt, herbs or as a waffle burger with a topping of spinach and scrambled eggs.

Preparation

1

You first have to peel the sweet potatoes and then grate them very finely. Now add eggs, Kölln Schmelzflacken® and spelled flour and work everything into a smooth dough. Before baking, grease the waffle iron with Mazola®. Then bake red-brown waffles in the preheated waffle iron.
2

To ensure that the waffles can be easily removed after baking, you should grease the waffle iron well and bake the waffles well.
3

Top/bottom heat: 200°C Circulating air: 170°C Baking time: approx. 25 minutes Preparation time: approx. 45 minutes
4

Homemade applesauce goes well with this.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 5 waffles

350 G

sweet potato

Egg (weight class M)

40 G

Kölln Schmelzflacken® spelled oats

3 EL

Spelled flour (Type 1050)

1 EL

Mazola® germ oil

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Ingredients

Serving(s)

Ingredients for 5 waffles

350 G

sweet potato

Egg (weight class M)

40 G

Kölln Schmelzflacken® spelled oats

3 EL

Spelled flour (Type 1050)

1 EL

Mazola® germ oil