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Magic Fleks bars

50 Min
For these delicious muesli bars, in addition to your favorite cereals, you will also need Cologne flakes, nuts, fruit and a little maple syrup. Prepared quickly and easily – a hit when on the go.
Zauberfleks-Riegel

Preparation

  • 1
    Mix all ingredients in a bowl with a fork and knead. Using a dough scraper, spread onto a baking tray and press firmly onto an area of ​​approx. 20 x 20 cm. Then bake, remove from the oven and cut into bars while still warm. Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 15-20 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 18 small bars

100 G
Regular Rolled Kölln Oat Flakes
50 G
Delicate Kölln Oat Flakes
30 G
Kölln Zauberfleks® honey
20 G
chopped almonds
20 G
chopped cranberries
1
Banana, mashed
100 G
Apple puree
2 EL
Maple syrup
1 EL
Almond butter

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Ingredients

Serving(s)
1
Ingredients for approx. 18 small bars
100 G
Regular Rolled Kölln Oat Flakes
50 G
Delicate Kölln Oat Flakes
30 G
Kölln Zauberfleks® honey
20 G
chopped almonds
20 G
chopped cranberries
1
Banana, mashed
100 G
Apple puree
2 EL
Maple syrup
1 EL
Almond butter

Magic Fleks bars

For these delicious muesli bars, in addition to your favorite cereals, you will also need Cologne flakes, nuts, fruit and a little maple syrup. Prepared quickly and easily – a hit when on the go.

Preparation

  • 1
    Mix all ingredients in a bowl with a fork and knead. Using a dough scraper, spread onto a baking tray and press firmly onto an area of ​​approx. 20 x 20 cm. Then bake, remove from the oven and cut into bars while still warm. Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 15-20 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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