Preparation
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1Mix 250 g margarine with 250 g sugar, vanilla sugar and salt until foamy. Gradually stir in the eggs. Mix 150 g flour with starch, baking powder and 100 g Kölln muesli and add the oat drink spoon by spoon to the fat mass. Pour the dough onto a baking tray lined with baking paper.
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2Preheat the oven. Peel the pears, quarter them, cut them and spread them over the dough.
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3To make the streusel, mix the remaining margarine, remaining sugar, remaining flour and Kölln muesli with marzipan and poppy seeds and knead them into streusel. Pour these over the pears, sprinkle with almonds and bake.
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4Top/bottom heat: 180°C Circulating air: 160°C Baking time: approx. 40 minutes Preparation time: approx. 40 minutes
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5You can also prepare this cake with apples instead of pears.
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz
Ingredients
Serving(s)
1
Ingredients for 16 pieces:
350 G
vegan margarine
350 G
Sugar
1 pack
vanilla sugar
1 prize
Salt
4
Egg (weight class M)
350 G
Wheat flour type 405
150 G
Cornstarch
2 TL
baking powder
250 G
Kölln fruit oat muesli
100 ml
Oat drink
8-10
Pear
150 G
Marzipan raw mass
15 G
poppy
25 G
sliced almond
