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Liquorice cookies

Delicious oat cookie with a very special ingredient!
Lakritz-Cookies

Preparation

  • 1
    Mix butter, eggs and sugar until fluffy. In a separate bowl, mix the flour, cologne flakes, salt and baking soda and stir into the egg-butter-sugar mixture. Carefully fold in chunks and licorice pastilles.
  • 2
    Place small, flat cookies with two teaspoons on a baking tray lined with baking paper and bake in the preheated oven. Let cool on the tray.
  • 3
    Top/bottom heat: 190 °C Circulating air: 170 °C Baking time: approx. 15 minutes
  • 4
    Liquorice lovers can easily increase the amount of licorice!
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 10 pieces

220 G
dairy-free margarine
2
Egg (weight class M)
150 G
Sugar
190 G
Spelled flour type 630
90 G
Delicate Kölln Oat Flakes
1/2 TL
Salt
1 TL
Baking soda
120 G
Dark chocolate chunks
120 G
Liquorice salmiac pastille (strong)

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Ingredients

Serving(s)
1
Ingredients for approx. 10 pieces
220 G
dairy-free margarine
2
Egg (weight class M)
150 G
Sugar
190 G
Spelled flour type 630
90 G
Delicate Kölln Oat Flakes
1/2 TL
Salt
1 TL
Baking soda
120 G
Dark chocolate chunks
120 G
Liquorice salmiac pastille (strong)

Liquorice cookies

Delicious oat cookie with a very special ingredient!

Preparation

  • 1
    Mix butter, eggs and sugar until fluffy. In a separate bowl, mix the flour, cologne flakes, salt and baking soda and stir into the egg-butter-sugar mixture. Carefully fold in chunks and licorice pastilles.
  • 2
    Place small, flat cookies with two teaspoons on a baking tray lined with baking paper and bake in the preheated oven. Let cool on the tray.
  • 3
    Top/bottom heat: 190 °C Circulating air: 170 °C Baking time: approx. 15 minutes
  • 4
    Liquorice lovers can easily increase the amount of licorice!
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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3.31 star/s
Based on 13 review/s

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