Apricot muesli with walnut cinnamon crunch

15 Min

This homemade muesli will make your mouth water just by reading the list of ingredients. Apricots, caramelized walnuts, cinnamon and delicate flower Cologne flakes! A real treat that conjures up holiday feelings on the table in no time.

Preparation

1

Mix sugar and cinnamon and caramelize in a saucepan. Immediately stir in 10 g of Kölln flakes and nuts.
2

Pour the mixture onto a piece of baking paper, press down with a spoon and allow to cool.
3

Wash the apricots, halve them, core them and cut them into strips. Mix the remaining Kölln flakes, apricots and walnut cinnamon crunch and serve with the milk. Preparation time: approx. 15 minutes

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 1 serving:

15 G

brown sugar

1 level tsp

Cinnamon

40 G

Delicate Kölln Oat Flakes

10 G

chopped walnut

150 G

apricot

250 ml

Oat drink

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Ingredients

Serving(s)

Ingredients for 1 serving:

15 G

brown sugar

1 level tsp

Cinnamon

40 G

Delicate Kölln Oat Flakes

10 G

chopped walnut

150 G

apricot

250 ml

Oat drink