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Bircher muesli

10 Min
Bircher muesli was developed by the Swiss doctor Maximilian Oskar Bircher-Benner at the beginning of the 20th century - originally as a dinner option.
Bircher-Müsli

Preparation

  • 1
    Pour milk or oat drink and cream over the grainy Kölln flakes and let it steep. Wash apples, core them and cut them into pieces or roughly grate them. Cut the peeled bananas into slices and pour the lemon juice over them and peel the oranges and cut them into small pieces.
  • 2
    Fold all the ingredients into the soaked kernels, sprinkle with chopped hazelnuts and serve.
  • 3
    The hazelnuts can also be easily replaced with chopped almonds. Preparation time: approx. 10 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 4 servings:

200 G
Regular Rolled Kölln Oat Flakes
250 ml
Oat drink or milk
125 ml
cream
4
Apple
2
banana
1 Juice from
lemon
4
Orange
50 G
Hazelnut (chopped)

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Ingredients

Serving(s)
1
Ingredients for 4 servings:
200 G
Regular Rolled Kölln Oat Flakes
250 ml
Oat drink or milk
125 ml
cream
4
Apple
2
banana
1 Juice from
lemon
4
Orange
50 G
Hazelnut (chopped)

Bircher muesli

Bircher muesli was developed by the Swiss doctor Maximilian Oskar Bircher-Benner at the beginning of the 20th century - originally as a dinner option.

Preparation

  • 1
    Pour milk or oat drink and cream over the grainy Kölln flakes and let it steep. Wash apples, core them and cut them into pieces or roughly grate them. Cut the peeled bananas into slices and pour the lemon juice over them and peel the oranges and cut them into small pieces.
  • 2
    Fold all the ingredients into the soaked kernels, sprinkle with chopped hazelnuts and serve.
  • 3
    The hazelnuts can also be easily replaced with chopped almonds. Preparation time: approx. 10 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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