Breakfast pizza Olympus

20 Min

Crunchy Kölln muesli base topped with creamy yogurt, fruit, walnuts and honey.

Preparation

1

Melt coconut oil or butter in a saucepan over low heat. Crush Kölln muesli in a freezer bag with a rolling pin and mix with the oil or butter.
2

Spread the muesli well among 4 dessert rings or tartlet molds (Ø 11 cm), press firmly and place in the freezer for at least 1 hour.
3

Wash and slice fruit. To serve, carefully press the frozen muesli base out of the mold, brush with yoghurt and top with fruit and walnuts. If necessary, sweeten with honey and consume immediately. Preparation time: approx. 20 minutes (without waiting time)

Ingredients

Serving(s)

Ingredients for 4 pieces:

100 G

Coconut oil, alternatively butter

250 G

Kölln Oat Granola Honey-Nut

300 G

Greek yogurt

100 G

Fruit of your choice (e.g. apricots, blueberries, banana)

4 EL

walnut

1-2 EL

Honey

More recipes from Kölln

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Dairy-free cereal fruit porridge

Whole grain milk porridge

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Ingredients

Serving(s)

Ingredients for 4 pieces:

100 G

Coconut oil, alternatively butter

250 G

Kölln Oat Granola Honey-Nut

300 G

Greek yogurt

100 G

Fruit of your choice (e.g. apricots, blueberries, banana)

4 EL

walnut

1-2 EL

Honey