Preparation
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1Wash the orange, grate the peel and fillet the fruit. Mix the yoghurt with honey and orange peel until smooth and divide into 2 bowls.
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2Add 3 tablespoons of seeded Kölln flakes each. Quarter half of the orange fillets and 1 fig. Spread the fruit cubes over the muesli along with the whole orange fillets, fig quarters and almonds.
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3Serve sprinkled with cocoa and cinnamon. Sweeten as desired. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 2 servings:
1
Orange
200 G
Whole milk yogurt
2 TL
Honey
200 G
Regular Rolled Kölln Oat Flakes
2
Cowardly
20 G
donated almond
1 prize
cocoa
1 prize
Cinnamon
















