Muesli storage mix

Simply mix your muesli yourself. With this stock mix you have the perfect recipe. With one serving you already consume half of the daily recommended amount of beta-glucan.

Preparation

1

Mix the ingredients together and store in a tightly sealable container. Preparation time: approx. 10 minutes
2

To prepare fresh muesli, puree 50 g strawberries, raspberries or beetroot in 200 g yoghurt. Mix approx. 50 g of the stock mixture with the fruit yoghurt and serve with fresh banana, strawberries or blueberries.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 12 servings

150 G

Kölln Oat Bran Fleks®

125 G

Regular Rolled Kölln Oat Flakes

75 G

Kölln Oat Muesli Fruit No Added Sugar

50 G

Brazil nuts (halved)

50 G

Sunflower seeds

50 G

Raisins

50 G

Banana chips

50 G

apricot

50 G

Figs (dried, coarse cubes)

More recipes from Kölln

Vegetable-potato-cereal porridge

Dairy-free cereal fruit porridge

Whole grain milk porridge

Breakfast ideas

Baked oats

30 Min

spelled bread

Spelled sticks

Vegetarian

Fruit bread with nuts

25 Min

Lactose-free

Oat crispbread

85 Min

Vegetarian

Oat seed bread

135 Min

Vegetarian

Oat bread with yogurt

40 Min

Lactose-free

Oat bread without flour

10 Min

Vegetarian

Oatmeal bread

Potato bread

60 Min

Lactose-free

Multigrain bread

35 Min

Muesli rolls

Vegetarian

Cereal sticks

30 Min

Ingredients

Serving(s)

Ingredients for 12 servings

150 G

Kölln Oat Bran Fleks®

125 G

Regular Rolled Kölln Oat Flakes

75 G

Kölln Oat Muesli Fruit No Added Sugar

50 G

Brazil nuts (halved)

50 G

Sunflower seeds

50 G

Raisins

50 G

Banana chips

50 G

apricot

50 G

Figs (dried, coarse cubes)