Easter sheep

Preparation

• 1
  Preheat oven. Separate the eggs. Mix egg yolks, sugar, honey and lemon juice. Mix the lemon peel, flour, Kölln muesli, baking powder and almonds and stir into the liquid ingredients. Beat the egg whites into snow and fold them into the dough alternately with the finely grated carrots.
• 2
  Place muffin paper cases in a muffin tray and fill with dough. Bake on medium shelf, let rest for 5 minutes, then remove and let cool.
• 3
  To decorate, knead the marzipan, baking cocoa and powdered sugar until smooth and roll into 12 balls (the size of a marble). Then form the heads out of it. Form 24 ears from the remaining mixture and glue two of each to the heads using sugar writing. Use a toothpick to poke two small holes for the eyes and squirt white sugar writing into the holes. After drying, draw pupils with the black sugar writing and let dry again.
• 4
  For the cream, beat the cream with the cream stiffener and vanilla sugar until stiff, distribute evenly over the muffins and place the marzipan heads on top. Decorate the cream with marshmallows and serve.
• 5
  Top/bottom heat: 190 °C Circulating air: 170 °C Baking time: 20-25 minutes Preparation time: approx. 25 minutes
• 6
  Popcorn works really well instead of marshmallows!