Basic recipe for oat pancakes

30 Min

This basic recipe for pancakes with oats always works and requires just a few ingredients.

Preparation

1

Mix the flour, cologne flakes, baking powder, egg, salt and oat drink or milk into a uniform dough. Add 1 tablespoon of sugar to taste and let stand for about 10 minutes.
2

Heat 1 tablespoon of Mazola® in a pan over medium heat. Pour 2 tablespoons of batter into the pan for each pancake and smooth it out. Bake the pancake for about 2 minutes, then turn it over and fry it on the other side as well. Replace the fat every now and then.

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for approx. 5 pieces:

80 G

Flour

50 G

Delicate Kölln Oat Flakes

1 TL

baking powder

egg

1 prize

Salt

120 ml

Oat drink or milk

1-2 EL

Mazola® rapeseed oil

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Ingredients

Serving(s)

Ingredients for approx. 5 pieces:

80 G

Flour

50 G

Delicate Kölln Oat Flakes

1 TL

baking powder

egg

1 prize

Salt

120 ml

Oat drink or milk

1-2 EL

Mazola® rapeseed oil