B2B
Contact
Downloads

Scrambled oats

30 Min
Scrambled oats are the new way to enjoy oatmeal - warm, fluffy and surprisingly different. Instead of classic porridge or overnight oats, they are prepared in the pan and their consistency is reminiscent of scrambled eggs - but sweet!

Preparation

  • 1
    Mix High Protein Köllnflacken Vanilla Flavor, linseed and cinnamon. Mash the banana, add the egg and the Cologne flake mixture to the dough Stir and let swell for about 5 minutes.
  • 2
    Melt the butter in a coated pan, add the dough, smooth out and fry. As soon as the bottom becomes firmer, cut into rough ones Cut into pieces, turn and continue frying.
  • 3
    Divide scrambled oats between two bowls. With chocolate, yogurt, Top with berries and almond butter.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 2 servings:

100 G
High Protein Köllnflakes Vanilla Flavor
1 EL
Flaxseed (crushed)
1
Cinnamon
1
large, ripe banana
1
egg
2 EL
butter
50 G
Dark chocolate (grated)
2 EL
Greek yogurt
100 G
Strawberries, blackberries, raspberries (each)
2 TL
Almond butter

More recipes from Kölln

Gemüse-Kartoffel-Getreidebrei

Vegetable-potato-cereal porridge

5
Babies
Milchfreier Getreide-Obstbrei

Dairy-free cereal fruit porridge

5
Babies
Vollkorn Milchbrei

Whole grain milk porridge

6
Babies
Baked oats
Breakfast ideas

Baked oats

30 Min
Breakfast ideas
Vegan
no added sguar
Porridge recipes
Dinkelbrot

spelled bread

5
Bread & Rolls
Dinkelstangen

Spelled sticks

5
Bread & Rolls
Früchtebrot mit Nüssen
Vegetarian

Fruit bread with nuts

25 Min
6
Vegetarian
Bread & Rolls
Hafer-Knäckebrot
Lactose-free

Oat crispbread

85 Min
8
Lactose-free
Vegan
Vegetarian
Bread & Rolls
Hafer-Saatenbrot
Vegetarian

Oat seed bread

135 Min
9
Vegetarian
Bread & Rolls
Haferbrot mit Joghurt
Vegetarian

Oat bread with yogurt

40 Min
7
Vegetarian
Bread & Rolls
Haferbrot ohne Mehl
Lactose-free

Oat bread without flour

10 Min
6
Lactose-free
Gluten free recipes
Vegan
Vegetarian
Cholesterol-conscious
Bread & Rolls
Haferflockenbrot
Vegetarian

Oatmeal bread

5
Vegetarian
Bread & Rolls
Kartoffelbrot

Potato bread

60 Min
7
Bread & Rolls
Mehrkornbrot
Lactose-free

Multigrain bread

35 Min
8
Lactose-free
Vegan
Vegetarian
Bread & Rolls
Müsli-Brötchen

Muesli rolls

7
Bread & Rolls
Müsli-Stangen
Vegetarian

Cereal sticks

30 Min
8
Vegetarian
Bread & Rolls

Ingredients

Serving(s)
1
Ingredients for 2 servings:
100 G
High Protein Köllnflakes Vanilla Flavor
1 EL
Flaxseed (crushed)
1
Cinnamon
1
large, ripe banana
1
egg
2 EL
butter
50 G
Dark chocolate (grated)
2 EL
Greek yogurt
100 G
Strawberries, blackberries, raspberries (each)
2 TL
Almond butter

Scrambled oats

Scrambled oats are the new way to enjoy oatmeal - warm, fluffy and surprisingly different. Instead of classic porridge or overnight oats, they are prepared in the pan and their consistency is reminiscent of scrambled eggs - but sweet!

Preparation

  • 1
    Mix High Protein Köllnflacken Vanilla Flavor, linseed and cinnamon. Mash the banana, add the egg and the Cologne flake mixture to the dough Stir and let swell for about 5 minutes.
  • 2
    Melt the butter in a coated pan, add the dough, smooth out and fry. As soon as the bottom becomes firmer, cut into rough ones Cut into pieces, turn and continue frying.
  • 3
    Divide scrambled oats between two bowls. With chocolate, yogurt, Top with berries and almond butter.
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Reviews & Experiences

Total rating

0 star/s
Based on 0 review/s

No text rating available yet.

We welcome any feedback. Feel free to share your opinions, praise and criticism.

Write a review

1. Your review

Click on the stars to set your rating*

2. Deine persönlichen Daten

Thank you for submitting a review
There was an error submitting the form. Please check all fields or refresh the page and try again.