Preparation
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1Drain the cherries in a sieve. Grease a tart pan (Ø 26 cm) with butter. Preheat oven. Beat eggs with powdered sugar, vanilla bean pulp, milk and melted butter until fluffy. Mix Kölln muesli, flour and salt and stir in.
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2Put the cherries in the mold, spread the dough over them and bake in the lower third of the oven until golden. Let cool and sprinkle with powdered sugar.
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3Alternatively, the clafoutis can also be baked in small ovenproof dishes. The baking time should then be reduced to 15-20 minutes.
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4Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 30 minutes Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Westermann+Buroh Studios GbR
Ingredients
Serving(s)
1
Ingredients for approx. 12 pieces:
370 G
Cherries (from the jar)
3
Egg (weight class M)
50 G
powdered sugar
1
vanilla bean
190 ml
Milk
60 G
butter
80 G
Kölln Delicate Bircher Oat Muesli Fruit
50 G
Flour
one prize
Salt
to grease the mold TL
butter
for sprinkling EL
powdered sugar
