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Porridge cake with strawberries

30 Min
Yummy! With this recipe you can really enjoy your oatmeal love. Fresh strawberries and a base of delicate Kölln flakes. Caution: It's not just good for tea or coffee in the afternoon.
Porridgekuchen mit Erdbeeren

Preparation

  • 1
    Wash, quarter, core and finely grate apples. Mix the grated apples with Kölln flakes, 150 ml water, baking powder and sugar and season with cinnamon and vanilla flavor.
  • 2
    Pour the dough into a springform pan (Ø 28 cm) lined with baking paper and bake in the preheated oven. Then let the cake base cool down.
  • 3
    Now wash the strawberries, cut them in half and place them on the cake base. Prepare the cake icing according to the package instructions with the remaining water and cover the strawberry cake with it and let it set.
  • 4
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 30 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients:

2
Apple
200 G
Delicate Kölln Oat Flakes
half pack
baking powder
130 G
Sugar
1 TL
Cinnamon
5 drops
vanilla aroma
1 pack
Cake icing (red)
500 G
Strawberries

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Ingredients

Serving(s)
1
Ingredients:
2
Apple
200 G
Delicate Kölln Oat Flakes
half pack
baking powder
130 G
Sugar
1 TL
Cinnamon
5 drops
vanilla aroma
1 pack
Cake icing (red)
500 G
Strawberries

Porridge cake with strawberries

Yummy! With this recipe you can really enjoy your oatmeal love. Fresh strawberries and a base of delicate Kölln flakes. Caution: It's not just good for tea or coffee in the afternoon.

Preparation

  • 1
    Wash, quarter, core and finely grate apples. Mix the grated apples with Kölln flakes, 150 ml water, baking powder and sugar and season with cinnamon and vanilla flavor.
  • 2
    Pour the dough into a springform pan (Ø 28 cm) lined with baking paper and bake in the preheated oven. Then let the cake base cool down.
  • 3
    Now wash the strawberries, cut them in half and place them on the cake base. Prepare the cake icing according to the package instructions with the remaining water and cover the strawberry cake with it and let it set.
  • 4
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: 30 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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