Chocolate nut tarts

40 Min
With this tart recipe you can conjure up a delicious dessert or a chocolaty-nutty snack in the afternoon in just a few simple steps. Our Kölln Knusper Choco Feinherb Oat Muesli makes it particularly oat-strong.
Schoko-Nuss-Törtchen

Preparation

  • 1
    Preheat oven. Lightly beat the egg, add the sugar, yoghurt and Mazola® and stir. Mix the flour with baking powder and baking soda and stir in together with the Kölln Knusper muesli.
  • 2
    Grease 12 thick-walled cups or soufflé molds (6 cm) with Mazola® and spoon the dough into them. Press 1 piece of chocolate into the dough and bake. Let cool and dust with powdered sugar. Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 25 minutes Preparation time: approx. 15 minutes
  • 3
    Of course, a muffin tin with 12 wells can also be used instead of the cups.

Ingredients

Serving(s)
1

Ingredients for 12 servings

1
Egg (weight class M)
50 G
brown sugar
150 G
yogurt
50 ml
Mazola® germ oil
150 G
Flour
1,5 TL
baking powder
0,5 TL
Baking soda
100 G
Kölln crispy chocolate-herb oat muesli

To garnish

Something
Mazola® germ oil for greasing cups
12 pcs
Chocolate
Something
Powdered sugar for dusting

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