Preparation
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1Preheat oven. Lightly beat the egg, add the sugar, yoghurt and Mazola® and stir. Mix the flour with baking powder and baking soda and stir in together with the Kölln Knusper muesli.
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2Grease 12 thick-walled cups or soufflé molds (6 cm) with Mazola® and spoon the dough into them. Press 1 piece of chocolate into the dough and bake. Let cool and dust with powdered sugar. Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 25 minutes Preparation time: approx. 15 minutes
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3Of course, a muffin tin with 12 wells can also be used instead of the cups.
Ingredients
Serving(s)
1
Ingredients for 12 servings
1
Egg (weight class M)
50 G
brown sugar
150 G
yogurt
50 ml
Mazola® germ oil
150 G
Flour
1,5 TL
baking powder
0,5 TL
Baking soda
100 G
Kölln crispy chocolate-herb oat muesli
To garnish
Something
Mazola® germ oil for greasing cups
12 pcs
Chocolate
Something
Powdered sugar for dusting
















