B2B
Contact
Downloads

Sylt sheet metal friezes

40 Min
Juicy, fruity and enough for everyone! We chose the sheet cake version of the classic cake “Friesentorte”.
Sylter Blech-Friese

Preparation

  • 1
    Separate eggs for the base. Beat egg yolks with soft butter and sugar until fluffy. Mix the flour, delicate cologne flakes and baking powder, then add to the egg-butter-sugar mixture. Add mineral water and stir.
  • 2
    Spread evenly on a baking tray lined with baking paper.
  • 3
    Beat the egg white until stiff and carefully stir in the almonds and cinnamon, spread on the base and bake.
  • 4
    After cooling, spread with 350 g of plum jam. Beat the cream until stiff, spread on the cake and decorate with the remaining plum jam. Finally, distribute the Kölln Haferfleks® over the sheet metal friezes. Refrigerate before serving!
  • 5
    Top/bottom heat: 175 °C Circulating air: 150 °C Baking time: approx. 20 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

For the dough:

8
Eggs
300 G
softened butter
150 G
Sugar
400 G
Wheat flour type 405
100 G
Delicate Kölln Oat Flakes
1 pack
baking powder
120 ml
mineral water
200 G
sliced ​​almond
2 TL
Cinnamon
450 G
Plum jam
600 G
whipped cream
3 pack
Cream stiff
50 G
Kölln Whole Grain Haferfleks® Crunchy Classic

More recipes from Kölln

Gemüse-Kartoffel-Getreidebrei

Vegetable-potato-cereal porridge

5
Babies
Milchfreier Getreide-Obstbrei

Dairy-free cereal fruit porridge

5
Babies
Vollkorn Milchbrei

Whole grain milk porridge

6
Babies
Baked oats
Breakfast ideas

Baked oats

30 Min
Breakfast ideas
Vegan
no added sguar
Porridge recipes
Dinkelbrot

spelled bread

5
Bread & Rolls
Dinkelstangen

Spelled sticks

5
Bread & Rolls
Früchtebrot mit Nüssen
Vegetarian

Fruit bread with nuts

25 Min
6
Vegetarian
Bread & Rolls
Hafer-Knäckebrot
Lactose-free

Oat crispbread

85 Min
8
Lactose-free
Vegan
Vegetarian
Bread & Rolls
Hafer-Saatenbrot
Vegetarian

Oat seed bread

135 Min
9
Vegetarian
Bread & Rolls
Haferbrot mit Joghurt
Vegetarian

Oat bread with yogurt

40 Min
7
Vegetarian
Bread & Rolls
Haferbrot ohne Mehl
Lactose-free

Oat bread without flour

10 Min
6
Lactose-free
Gluten free recipes
Vegan
Vegetarian
Cholesterol-conscious
Bread & Rolls
Haferflockenbrot
Vegetarian

Oatmeal bread

5
Vegetarian
Bread & Rolls
Kartoffelbrot

Potato bread

60 Min
7
Bread & Rolls
Mehrkornbrot
Lactose-free

Multigrain bread

35 Min
8
Lactose-free
Vegan
Vegetarian
Bread & Rolls
Müsli-Brötchen

Muesli rolls

7
Bread & Rolls
Müsli-Stangen
Vegetarian

Cereal sticks

30 Min
8
Vegetarian
Bread & Rolls

Ingredients

Serving(s)
1
For the dough:
8
Eggs
300 G
softened butter
150 G
Sugar
400 G
Wheat flour type 405
100 G
Delicate Kölln Oat Flakes
1 pack
baking powder
120 ml
mineral water
200 G
sliced ​​almond
2 TL
Cinnamon
450 G
Plum jam
600 G
whipped cream
3 pack
Cream stiff
50 G
Kölln Whole Grain Haferfleks® Crunchy Classic

Sylt sheet metal friezes

Juicy, fruity and enough for everyone! We chose the sheet cake version of the classic cake “Friesentorte”.

Preparation

  • 1
    Separate eggs for the base. Beat egg yolks with soft butter and sugar until fluffy. Mix the flour, delicate cologne flakes and baking powder, then add to the egg-butter-sugar mixture. Add mineral water and stir.
  • 2
    Spread evenly on a baking tray lined with baking paper.
  • 3
    Beat the egg white until stiff and carefully stir in the almonds and cinnamon, spread on the base and bake.
  • 4
    After cooling, spread with 350 g of plum jam. Beat the cream until stiff, spread on the cake and decorate with the remaining plum jam. Finally, distribute the Kölln Haferfleks® over the sheet metal friezes. Refrigerate before serving!
  • 5
    Top/bottom heat: 175 °C Circulating air: 150 °C Baking time: approx. 20 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Reviews & Experiences

Total rating

3.06 star/s
Based on 140 review/s

No text rating available yet.

We welcome any feedback. Feel free to share your opinions, praise and criticism.

Write a review

1. Your review

Click on the stars to set your rating*

2. Deine persönlichen Daten

Thank you for submitting a review
There was an error submitting the form. Please check all fields or refresh the page and try again.