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Vegan brownie

20 Min
Juicy, chocolaty and simply fantastically delicious! The Kölln Crunchy Chocolate Brittle Oat Muesli makes the brownie recipe even more delicious and gives it that certain something! Mmm…
Veganer Brownie

Preparation

  • 1
    Preheat oven. For the dough, put all the ingredients in a bowl and mix with a hand mixer. Line a deep baking tray (or drip pan) with baking paper. Spread the chocolate dough evenly on top and bake.
  • 2
    After cooling, dust with powdered sugar and garnish with Kölln Muesli.
  • 3
    Top/bottom heat: 175 °C Circulating air: 155°C Baking time: 18 - 20 minutes Preparation time: approx. 20 minutes
Author: Peter Kölln
Photographer: Westermann+Buroh Studios GbR

Ingredients

Serving(s)
1

For the dough:

300 G
Flour
150 G
Kölln Crunchy Classic Oat Muesli
100 G
Baking cocoa powder
1/4 TL
Baking soda
200 G
Sugar
580 ml
Oat drink
300 ml
Mazola® germ oil

To garnish:

1 EL
powdered sugar
3 EL
Kölln Crunchy Classic Oat Muesli

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Ingredients

Serving(s)
1
For the dough:
300 G
Flour
150 G
Kölln Crunchy Classic Oat Muesli
100 G
Baking cocoa powder
1/4 TL
Baking soda
200 G
Sugar
580 ml
Oat drink
300 ml
Mazola® germ oil
To garnish:
1 EL
powdered sugar
3 EL
Kölln Crunchy Classic Oat Muesli

Vegan brownie

Juicy, chocolaty and simply fantastically delicious! The Kölln Crunchy Chocolate Brittle Oat Muesli makes the brownie recipe even more delicious and gives it that certain something! Mmm…

Preparation

  • 1
    Preheat oven. For the dough, put all the ingredients in a bowl and mix with a hand mixer. Line a deep baking tray (or drip pan) with baking paper. Spread the chocolate dough evenly on top and bake.
  • 2
    After cooling, dust with powdered sugar and garnish with Kölln Muesli.
  • 3
    Top/bottom heat: 175 °C Circulating air: 155°C Baking time: 18 - 20 minutes Preparation time: approx. 20 minutes
Author: Peter Kölln
Photographer: Westermann+Buroh Studios GbR

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