Cauliflower wings

Preparation

• 1
  Remove the green leaves and stalk from the cauliflower and rinse the cauliflower head. Then place this in a large pot of boiling salted water for 4 minutes. Remove the whole cauliflower from the water and let it cool.
• 2
  Place 5 tablespoons of flour on a plate. In a bowl, mix 2 tablespoons of flour with 10 tablespoons of water to form a creamy liquid. Season these with the spices. Process Kölln oat pillows into powder in a blender and scatter evenly on another plate.
• 3
  Divide the cauliflower into 2 – 3 cm florets. First turn them in flour, then in the creamy liquid and then in the Kölln oat pillow powder. After breading, fry all the florets in a pan with hot Mazola until crispy. Preparation time: approx. 50 minutes
• 4
  A delicious vegan dip made from peanut butter and tahini (sesame butter) goes well with this: 3 tbsp tahini 1 tbsp peanut butter 2 tbsp plant-based yogurt 2 tbsp soy sauce 1 tbsp sugar 4 tbsp water a squeeze of lemon or lime juice Mix all the ingredients together and serve with the cauliflower wings.