Preparation
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1Allow frozen fruit to thaw for 5 minutes. Puree together with a stand mixer or hand blender until creamy.
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2Sprinkle with Kölln Oat Bran Fleks® and serve immediately. Preparation time: approx. 10 minutes
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3You can use fruits of your choice - the important thing is to use bananas as a base!
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
For 2 servings:
200 G
frozen banana slices
150 G
frozen strawberries or depending on the season: half fresh strawberries
2 EL
Kölln Oat Bran Fleks®
















