Vegan spelled pancakes

35 Min

These pancakes do not require any additional addition of wheat flour, are quick to prepare and are wonderfully fluffy!

Preparation

1

Process Kölln spelled flakes into flour in a blender. Mix the spelled flour and baking powder in a bowl. Add Kölln oat drink, apple cider vinegar and mineral water.
2

Mix the whole thing well and let it swell for 10 minutes, adding a little more liquid if necessary.
3

Pour the dough in portions into a pan with Mazola® and bake pancakes. Serve the finished pancakes with blueberries and maple syrup. Preparation time: 35-40 minutes

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 5-6 pieces:

80 G

Kölln Organic Spelt Flakes Tender

1 TL

baking powder

70 ml

Oat drink 0% sugar

1 TL

Apple cider vinegar

120 ml

mineral water

1-2 EL

Mazola® rapeseed oil

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Ingredients

Serving(s)

Ingredients for 5-6 pieces:

80 G

Kölln Organic Spelt Flakes Tender

1 TL

baking powder

70 ml

Oat drink 0% sugar

1 TL

Apple cider vinegar

120 ml

mineral water

1-2 EL

Mazola® rapeseed oil