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Vegan apple pie

30 Min
This juicy apple cake is vegan and wonderfully nutty with our Kölln fruit porridge. The good thing - it's prepared in no time and warm on the table after 45 minutes of baking!
Veganer Apfelkuchen

Preparation

  • 1
    Peel the apples and cut about 3/4 of them into fine pieces. Cut the rest into thin slices for topping and mix with lemon juice.
  • 2
    Mix all other ingredients together with the apple pieces.
  • 3
    Line a loaf pan with baking paper and pour in the dough. Cover the cake with the remaining apple slices, spread the sliced ​​almonds over it and bake.
  • 4
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 45 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Malene Schröder

Ingredients

Serving(s)
1

Ingredients for approx. 10 slices:

400 G
sour apple
1 EL
lemon juice
150 G
soft margarine
150 G
brown sugar
50 G
ground almond
1 prize
Salt
1 TL
Vanilla paste or vanilla bean pulp
150 G
Kölln fruity oat porridge
100 G
Spelled flour (Type 1050)
2 TL
Cinnamon
1 prize
nutmeg
3 TL
baking powder
3-4 EL
sliced ​​almond
200 ml
Oat drink

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Ingredients

Serving(s)
1
Ingredients for approx. 10 slices:
400 G
sour apple
1 EL
lemon juice
150 G
soft margarine
150 G
brown sugar
50 G
ground almond
1 prize
Salt
1 TL
Vanilla paste or vanilla bean pulp
150 G
Kölln fruity oat porridge
100 G
Spelled flour (Type 1050)
2 TL
Cinnamon
1 prize
nutmeg
3 TL
baking powder
3-4 EL
sliced ​​almond
200 ml
Oat drink

Vegan apple pie

This juicy apple cake is vegan and wonderfully nutty with our Kölln fruit porridge. The good thing - it's prepared in no time and warm on the table after 45 minutes of baking!

Preparation

  • 1
    Peel the apples and cut about 3/4 of them into fine pieces. Cut the rest into thin slices for topping and mix with lemon juice.
  • 2
    Mix all other ingredients together with the apple pieces.
  • 3
    Line a loaf pan with baking paper and pour in the dough. Cover the cake with the remaining apple slices, spread the sliced ​​almonds over it and bake.
  • 4
    Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 45 minutes Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Malene Schröder

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Based on 12 review/s

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