Preparation
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1Wash the zucchini and grate finely. Bring the Kölln Porridge and the Kölln Oat Drink to the boil and cover and simmer at a low temperature for about 5 minutes, stirring occasionally
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2Mash the banana with a fork, mix with the cocoa powder and stir into the zoats. Sweeten a little if necessary. Arrange in a bowl. Garnish with fresh berries, cocoa powder and banana chips. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Burda Media/Kölln
Ingredients
Serving(s)
1
Ingredients for 1 serving:
0,5 pcs
zucchini
40 G
Kölln Nutty Oat Porridge
200 ml
1 pcs
ripe banana
1 level tablespoons
Cocoa powder
1 TL
Sweetness (as desired)
1 handful
fresh berries
1 handful
Banana chips
















