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Peanut mice

60 Min
Would you like a sweet and nutty snack in between? Our Peanut Mice with Kölln Crunchy Honey-Nut Oat Muesli are super tasty and ideal as a snack to take with you, for a movie night or for a visit at home.
Erdnuss-Mäuse

Preparation

  • 1
    Crush Kölln muesli, mix with flour and baking powder. Mix butter, sugar, honey, egg, peanut butter and vanilla sugar until creamy. Add flour mixture and make a dough. Form the dough into a ball and place it in cling film in the fridge for about 1 hour.
  • 2
    Preheat oven. Form approx. 20 mice from a dough ball (4 cm). Create the face and tail with raisins, chocolate raisins, flaked almonds and pretzel sticks. Place the mice on a baking tray lined with baking paper and bake.
  • 3
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: approx. 15 minutes Preparation time: approx. 60 minutes (without waiting time)
  • 4
    The dough is also good for cutting out cookies.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for approx. 20 pieces:

140 G
Kölln Oat Granola Honey-Nut
250 G
Flour
1/2 EL
baking powder
80 G
softened butter
100 G
Sugar
40 G
Honey
1
egg
60 G
Peanut butter
1 pack
vanilla sugar

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Ingredients

Serving(s)
1
Ingredients for approx. 20 pieces:
140 G
Kölln Oat Granola Honey-Nut
250 G
Flour
1/2 EL
baking powder
80 G
softened butter
100 G
Sugar
40 G
Honey
1
egg
60 G
Peanut butter
1 pack
vanilla sugar

Peanut mice

Would you like a sweet and nutty snack in between? Our Peanut Mice with Kölln Crunchy Honey-Nut Oat Muesli are super tasty and ideal as a snack to take with you, for a movie night or for a visit at home.

Preparation

  • 1
    Crush Kölln muesli, mix with flour and baking powder. Mix butter, sugar, honey, egg, peanut butter and vanilla sugar until creamy. Add flour mixture and make a dough. Form the dough into a ball and place it in cling film in the fridge for about 1 hour.
  • 2
    Preheat oven. Form approx. 20 mice from a dough ball (4 cm). Create the face and tail with raisins, chocolate raisins, flaked almonds and pretzel sticks. Place the mice on a baking tray lined with baking paper and bake.
  • 3
    Top/bottom heat: 200°C Circulating air: 180°C Baking time: approx. 15 minutes Preparation time: approx. 60 minutes (without waiting time)
  • 4
    The dough is also good for cutting out cookies.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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