Preparation
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1Mix Kölln spelled flakes with sesame, sunflower seeds, linseed and almond flakes and pour the hot vegetable broth over this mixture. Then let the mixture swell for at least 30 minutes.
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2During this time, peel the carrots, wash the zucchini and celery and cut everything into small cubes. Finally, season the vegetables with nutmeg and herbs. Now knead the vegetables and eggs into the swollen spelled flake mixture and season with salt and pepper.
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3Form about 10 equal-sized patties from the mixture and then fry them in Mazola® over medium heat until golden brown on both sides. Preparation time: approx. 30 minutes
Author: Peter Kölln
Photographer: Studio Holz/Michael Holz
Ingredients
Serving(s)
1
Ingredients for approx. 10 pieces:
250 G
Kölln tender spelled grain flakes
25 G
Sesame
25 G
Sunflower seeds
25 G
linseed
25 G
Almond flakes
200 ml
Vegetable broth
30 G
carrot
40 G
zucchini
30 G
celery
1 prize
nutmeg
1 handful
dried herbs such as parsley, coriander, lovage, chives to taste
2 pcs
Egg (weight class M)
4 EL
Mazola® rapeseed oil
