Vegetarian family pizza

Preparation

• 1
  For the dough, mix the yeast with 220 ml lukewarm water and the salt. Add the flour and oat flakes and knead using a hand mixer at low speed for 8 minutes, then at medium speed for another 4 minutes to form a smooth dough. Finally add the Mazola® and continue kneading until the dough is smooth again. Cover with cling film or a suitable plate and let rest for 6 hours. With moistened hands, fold the dough all around from the edge to the middle and let it rise for another hour.
• 2
  Preheat the oven. For the topping, mix the tomatoes with the oregano; season with salt and pepper. Wash and clean the zucchini, quarter them lengthwise and cut them into small pieces. Drain the mozzarella.
• 3
  Carefully slide the dough out of the bowl onto the floured work surface, dust it with flour and press it apart with your hands. Push and pull to expand to the size of a baking sheet and place on an oiled tray. Make a thicker edge if you like.
• 4
  Spread the dough with the tomato sauce and spread the mozzarella on top. Sprinkle the gaps with zucchini pieces and Parmesan. Lightly salt and pepper and bake in the preheated oven on the second shelf until the edges of the dough are golden brown. Remove from the oven and garnish with plenty of basil and cress. Cut into pieces and enjoy.
• 5
  Top/bottom heat: 230°C Circulating air: 210°C Baking time: approx. 15 - 20 minutes Preparation time: 45 minutes (excluding waiting time)