Oat cookie varieties

Preparation

• 1
  Mix butter, sugar and eggs until foamy. Mix the flour with baking powder and Kölln organic oat flakes until tender and add.
• 2
  Divide dough into 5 portions and vary according to instructions below. Place in heaps with 2 teaspoons on a greased baking tray and bake.
• 3
  Stir vanilla sugar into the dough. Sprinkle the cookies on the baking sheet with 1 tablespoon of granulated sugar.
• 4
  Knead ½ teaspoon cinnamon into the dough. Mix ½ teaspoon cinnamon with ½ teaspoon granulated sugar and sprinkle on the cookies.
• 5
  Mix 1 tablespoon of cocoa with 1 tablespoon of rum and add to the dough. Sprinkle cookies with granulated sugar if desired.
• 6
  Place the cookies on the baking tray and cover with small chocolate flakes.
• 7
  Knead slivered almonds into the dough.
• 8
  Cooking time: 15 minutes Top/bottom heat: 200 °C Circulating air: 170 °C
• 9
  1 g protein, 5 g carbohydrates, 1 g fiber, 3 g fat, 53 kcal, 221 kJ