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Oatmeal cookies

15 Min
Prepared in no time, these cookies are perfect for any occasion!
Haferfleks Kekse

Preparation

  • 1
    Heat margarine in a pot. Add Kölln flakes and Kölln Haferfleks® to the liquid margarine and stir well. Allow to cool.
  • 2
    Mix the sugar and flour, add it to the oatmeal-Haferfleks® mixture and mix well with the water. Preheat oven. Using two teaspoons, place the cookie dough spaced apart on a baking sheet lined with baking paper and bake.
  • 3
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 10 minutes
  • 4
    Melt the couverture and decorate the cookies with it after they have cooled. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 15 pieces:

125 G
Margarine
150 G
Regular Rolled Kölln Oat Flakes
100 G
Kölln Crispy Haferfleks® Classic
50 G
Sugar
25 G
Spelled flour type 630
30 ml
Water

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Ingredients

Serving(s)
1
Ingredients for 15 pieces:
125 G
Margarine
150 G
Regular Rolled Kölln Oat Flakes
100 G
Kölln Crispy Haferfleks® Classic
50 G
Sugar
25 G
Spelled flour type 630
30 ml
Water

Oatmeal cookies

Prepared in no time, these cookies are perfect for any occasion!

Preparation

  • 1
    Heat margarine in a pot. Add Kölln flakes and Kölln Haferfleks® to the liquid margarine and stir well. Allow to cool.
  • 2
    Mix the sugar and flour, add it to the oatmeal-Haferfleks® mixture and mix well with the water. Preheat oven. Using two teaspoons, place the cookie dough spaced apart on a baking sheet lined with baking paper and bake.
  • 3
    Top/bottom heat: 200 °C Circulating air: 180°C Baking time: approx. 10 minutes
  • 4
    Melt the couverture and decorate the cookies with it after they have cooled. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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