Speculoos cookies

Preparation

• 1
  Finely grind Kölln Oat Bran Fleks® in the food processor and mix with the flour and speculoos spice.
• 2
  Knead the dry ingredients with vegan butter, honey and egg white with your hands to form a smooth dough. Wrap in cling film and chill in the fridge for an hour.
• 3
  Roll out the dough on a floured work surface to a thickness of approx. 3 mm and cut out with a speculoos cookie cutter. Knead the leftover dough again and cut it out.
• 4
  Preheat the oven and line a baking tray with baking paper. Spread the speculoos cookies on the baking tray and bake on the middle rack in the oven for 15-20 minutes until golden brown.
• 5
  Remove the cookies from the oven and let them cool completely on a wire rack.
• 6
  Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 15 minutes Preparation time: approx. 30 minutes Waiting time: 60 minutes
• 7
  Particularly delicious: add 1 tablespoon of ground cardamom to the dough.