Lemon tartlets

Preparation

• 1
  Preheat oven to 180°C. Shred Kölln Multikorn Fleks®. Melt the butter, mix with the Fleks® breadcrumbs and place in 6 greased tartlet molds (Ø 11 cm). Press the dough onto the base and edge with a spoon and pre-bake for approx. 8 minutes.
• 2
  Wash the lemons with hot water, pat dry and grate 2 teaspoons of peel. Squeeze 100 ml of lemon juice. Beat eggs and sugar for 5 minutes until fluffy, stir in lemon zest and juice and sour cream. Put the cream on the tartlets and let them set in the oven for 20 minutes at 150 °C. After cooling, remove the cake from the molds and garnish with lemon balm.
• 3
  Top/bottom heat: 180° C / 150° C Baking time: approx. 8 minutes / 20 minutes Preparation time: approx. 30 minutes
• 4
  For a light version, you can also use quark instead of sour cream.