Preparation
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1Bring 1 tablespoon of water and sugar to the boil in a pan over medium heat until the mixture turns lightly brown. Add nuts and coat completely with caramel. Set aside and let cool.
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2Wash the pear and cut into cubes. Bring the delicate Kölln flakes to the boil with milk or Kölln oat drink and salt, remove from the heat and let stand, covered, for 3-4 minutes.
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3Pour the porridge into a bowl and add the applesauce and Kölln muesli. Add the pear to the porridge along with the pecans. Serve with cinnamon if desired.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 1 serving:
1 TL
Sugar
6 pcs
Pecans
1/2
Pear
4 EL
Delicate Kölln Oat Flakes
250 ml
Oat drink
1 prize
Salt
2 EL
Applesauce (unsweetened)
2 EL
Kölln Crunchy Classic Oat Muesli
1 prize
Cinnamon
