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Berry porridge

10 Min
A fruity dream - berry porridge with delicate flower Kölln flakes and Kölln Knusper Klassik oat muesli. Yummy! If you love variety, you can adapt the fruits to suit the season. The perfect basic recipe for every recipe book!
Beeren-Porridge

Preparation

  • 1
    Wash and sort the berries. Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
  • 2
    Pour the porridge into a bowl and garnish with Kölln muesli, berries and sunflower seeds.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 1 serving:

40 G
Raspberries
40 G
Blueberry
4 EL
Delicate Kölln Oat Flakes
250 ml
Oat drink or milk
1 prize
Salt
2 EL
Kölln Crunchy Classic Oat Muesli
1 TL
Sunflower seeds

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Ingredients

Serving(s)
1
Ingredients for 1 serving:
40 G
Raspberries
40 G
Blueberry
4 EL
Delicate Kölln Oat Flakes
250 ml
Oat drink or milk
1 prize
Salt
2 EL
Kölln Crunchy Classic Oat Muesli
1 TL
Sunflower seeds

Berry porridge

A fruity dream - berry porridge with delicate flower Kölln flakes and Kölln Knusper Klassik oat muesli. Yummy! If you love variety, you can adapt the fruits to suit the season. The perfect basic recipe for every recipe book!

Preparation

  • 1
    Wash and sort the berries. Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
  • 2
    Pour the porridge into a bowl and garnish with Kölln muesli, berries and sunflower seeds.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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