Baked apple porridge

Preparation

1

Wash the apple, quarter it, core it, cut it into slices and halve the slices.
2

Heat Mazola® and agave syrup in a pan over medium heat.
3

Add apple slices, raisins and cinnamon and allow to caramelize. Stir in Kölln Porridge and let it simmer briefly. Pour the yoghurt into a bowl, add the porridge on top and sprinkle with cinnamon.
4

Preparation time: approx. 15 minutes Tip: If you don't like raisins, you can also simmer coarsely chopped walnuts.

Author: Peter Kölln

Photographer: Studio Seiffe

Ingredients

Serving(s)

Ingredients for 1 serving:

Apple

1 TL

Mazola® rapeseed oil

1 TL

Agave syrup

1 EL

Raisins

1/2 TL

Cinnamon

4 heaped tbsp

Kölln Porridge Apple Cinnamon

200 G

plant-based yogurt substitute

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Ingredients

Serving(s)

Ingredients for 1 serving:

Apple

1 TL

Mazola® rapeseed oil

1 TL

Agave syrup

1 EL

Raisins

1/2 TL

Cinnamon

4 heaped tbsp

Kölln Porridge Apple Cinnamon

200 G

plant-based yogurt substitute