Preparation
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1Pour Kölln Oat Porridge and Kölln Oat Drink into a pot and bring to a simmer while stirring constantly, remove from the heat and leave covered for about 2 minutes. Add a pinch of salt.
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2Mix peanut butter with Kölln oat drink and agave syrup to form a smooth cream. Put the porridge in a bowl, spread it with the peanut cream and distribute the peanuts on top.
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3Melt the chocolate in a water bath and add another layer to the peanuts to create a closed blanket. Place the chocolate-peanut porridge in the refrigerator until the chocolate has solidified. Then enjoy.
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4Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll
Ingredients
Serving(s)
1
Ingredients for 1 serving:
4 EL
Kölln Nutty Oat Porridge
200 ml
Oat drink 0% sugar or Barista
1 prize
Salt
1 1/2 EL
Peanut butter
40 ml
Oat drink 0% sugar or Barista
1 TL
Agave syrup
25 G
salted peanuts
40 G
Dark chocolate
