Double chocolate porridge

10 Min

Yummy! Chocolate on chocolate – a celebration for chocoholics! The porridge made from Blossom Soft Kölln Flakes and Kölln Knusper Chocolate & Biscuit Cocoa Oat Muesli gives the double chocolate porridge the right crunch. Who can resist that?

Preparation

1

Roast the almond sticks in the pan without fat.
2

Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
3

Pour porridge into a bowl. Add Kölln muesli and serve with remaining toppings.

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 1 serving:

1 EL

Almond stick

4 heaped tbsp

Delicate Kölln Oat Flakes

250 ml

Oat drink or milk

1 prize

Salt

2 EL

Kölln Oat Granola Chocolate & Cookie Cocoa

1 TL

Cacao nibs

25 G

Chocolate chips

25 G

Chocolate chips, white

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Ingredients

Serving(s)

Ingredients for 1 serving:

1 EL

Almond stick

4 heaped tbsp

Delicate Kölln Oat Flakes

250 ml

Oat drink or milk

1 prize

Salt

2 EL

Kölln Oat Granola Chocolate & Cookie Cocoa

1 TL

Cacao nibs

25 G

Chocolate chips

25 G

Chocolate chips, white