Frisian porridge

Porridge is available sweet, savory and, here, also Frisian!
Friesisches Porridge

Preparation

  • 1
    Start by washing the fruit, cutting half an apple into cubes, de-seeding the plum and dividing it into wedges.
  • 2
    Then you warm the milk or the Kölln oat drink together with the Kölln flakes and the cinnamon. Bring the oat mixture to the boil briefly while stirring. Remove the pot from the heat and continue stirring for a few minutes as the oatmeal will swell a lot.
  • 3
    Finally, mix the apple pieces and the plum jam into the porridge. Now you can enjoy it - depending on your taste - either warm or, after a short wait, cold. Preparation time: approx. 15 minutes
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for one serving

1/2
Apple
1
plum
4 EL
Kölln organic oat flakes tender
250 ml
Oat drink
1 Ms
Cinnamon
1-2 EL
Plum jam

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