Fruity porridge bowl

10 Min

This porridge with vanilla, Kölln oat drink and the delicate Kölln flakes is wonderfully creamy and the perfect base. Whatever is available seasonally can be used for the topping.

Preparation

1

Bring the Kölln flakes with oat drink, salt, vanilla paste and vanilla sugar to the boil while stirring.
2

Remove the pot from the heat and let the porridge soak for a few minutes.
3

Divide the porridge between two bowls and serve with the fruit. Spread almond butter and almond flakes on the porridge as desired.

Author: Peter Kölln

Photographer: Malene Schröder

Ingredients

Serving(s)

Ingredients for 2 servings:

70 G

Delicate Kölln Oat Flakes

500 ml

Oat drink

1 prize

Salt

1 TL

Vanilla paste or vanilla bean pulp

1 pack

vanilla sugar

For the topping:

something

seasonal summer fruit (peaches, raspberries, blueberries, currants)

something

Almond butter

a couple

Almond flakes

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Ingredients

Serving(s)

Ingredients for 2 servings:

70 G

Delicate Kölln Oat Flakes

500 ml

Oat drink

1 prize

Salt

1 TL

Vanilla paste or vanilla bean pulp

1 pack

vanilla sugar

For the topping:

something

seasonal summer fruit (peaches, raspberries, blueberries, currants)

something

Almond butter

a couple

Almond flakes