Preparation
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1If necessary, mix the currants with sugar and let it steep a little. Bring Kölln oat drink, Kölln flakes, desiccated coconut and salt to the boil. Mix well and let stand for a while.
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2Layer porridge alternately with berries in glasses. Preparation time: approx. 15 minutes (without waiting time)
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3Our tip: For an even more intense coconut enjoyment, you can also use an additional 2-3 tablespoons of coconut milk for the preparation.-
Ingredients
Serving(s)
1
Ingredients for 2 servings
125 G
currant
250 ml
Oat drink 0% sugar
4 EL
Delicate Kölln Oat Flakes
50 G
Desiccated coconut
1 prize
Salt
















