Currant coconut porridge

Porridge à la Woodstock!
Did you know that the wake-up call "I'm envisioning breakfast in bed for 400,000 people" was given by Wavy Gravy, the spokesman for the hippie commune 'Hog Farm'? His “Please Force” also acted as a team of stewards to hold together the mass event that had gotten out of hand. A porridge was quickly prepared from 700 kilos of oat flakes, 100 kilos of currants, dried apricots and almonds, which fed at least 30,000 visitors!
Johannisbeer-Kokos-Porridge

Preparation

  • 1
    If necessary, mix the currants with sugar and let it steep a little. Bring Kölln oat drink, Kölln flakes, desiccated coconut and salt to the boil. Mix well and let stand for a while.
  • 2
    Layer porridge alternately with berries in glasses. Preparation time: approx. 15 minutes (without waiting time)
  • 3
    Our tip: For an even more intense coconut enjoyment, you can also use an additional 2-3 tablespoons of coconut milk for the preparation.-

Ingredients

Serving(s)
1

Ingredients for 2 servings

125 G
currant
250 ml
Oat drink 0% sugar
4 EL
Delicate Kölln Oat Flakes
50 G
Desiccated coconut
1 prize
Salt

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