Mango coconut milk porridge

10 Min

This porridge is reminiscent of the Thai classic “Sticky rice with mango”. The combination of mango and coconut milk gives you a deluxe holiday feeling. Our Kölln spelled flakes are tender and the chopped pistachios round off our porridge creation wonderfully.

Preparation

1

Slowly bring the Kölln spelled flakes, juice and coconut milk to the boil in a pot.
2

Peel the mango, cut it into cubes and add it to the porridge. Sprinkle with pistachios and enjoy. Preparation time: approx. 10 minutes (without waiting time)
3

Instead of fresh mango, you can also use canned mango pieces.

Author: Peter Kölln

Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for 2 servings:

80 G

Kölln Organic Spelt Flakes Tender

300 ml

Mango juice

100 ml

Coconut milk

mango

1 EL

chopped pistachios

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Ingredients

Serving(s)

Ingredients for 2 servings:

80 G

Kölln Organic Spelt Flakes Tender

300 ml

Mango juice

100 ml

Coconut milk

mango

1 EL

chopped pistachios