Poppy seed porridge

15 Min

In combination with this chocolaty porridge, poppy seeds and nuts really come into their own!

Preparation

1

Scrape out the pulp of the vanilla pod with the back of a knife. Put all the ingredients in a pot and bring to the boil briefly.
2

Then remove from the heat and let it simmer, covered, for 3-4 minutes. Preparation time: approx. 15 minutes (without waiting time)

Author: Peter Kölln

Photographer: Studio Holz / Michael Holz

Ingredients

Serving(s)

Ingredients for 1 serving:

1 Mark of a 1/2

vanilla bean

4 EL

Delicate Kölln Oat Flakes

250 ml

Kölln organic oat drink chocolate

1 EL

poppy

1 EL

Hazelnut (chopped)

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Ingredients

Serving(s)

Ingredients for 1 serving:

1 Mark of a 1/2

vanilla bean

4 EL

Delicate Kölln Oat Flakes

250 ml

Kölln organic oat drink chocolate

1 EL

poppy

1 EL

Hazelnut (chopped)