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Carrot porridge

Who says you should only use carrots for lunch? Try something new and mix it with apple juice into your porridge!
Möhren-Porridge

Preparation

  • 1
    Peel and grate the carrot. Then bring the apple juice, carrot pieces and salt to the boil. Add Kölln oat porridge and bring to the boil again.
  • 2
    Let the porridge steep for 3-4 minutes and stir in the lemon juice before serving. Preparation time: approx. 20 minutes (without waiting time)
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 1 serving:

1 pcs
medium carrot
250 ml
apple juice
1 prize
Salt
4 EL
Kölln Oat Porridge Fine Base
1 TL
lemon juice

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Ingredients

Serving(s)
1
Ingredients for 1 serving:
1 pcs
medium carrot
250 ml
apple juice
1 prize
Salt
4 EL
Kölln Oat Porridge Fine Base
1 TL
lemon juice

Carrot porridge

Who says you should only use carrots for lunch? Try something new and mix it with apple juice into your porridge!

Preparation

  • 1
    Peel and grate the carrot. Then bring the apple juice, carrot pieces and salt to the boil. Add Kölln oat porridge and bring to the boil again.
  • 2
    Let the porridge steep for 3-4 minutes and stir in the lemon juice before serving. Preparation time: approx. 20 minutes (without waiting time)
Author: Peter Kölln
Photographer: Photo Seiffe/Arvid Knoll

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