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Nut porridge

10 Min
The nut porridge with delicate Kölln flakes and Kölln crunchy chocolate brittle oat muesli is nutty, fruity and really crunchy. The brown almond butter with its roasted note gives the nut porridge that certain something extra. If you prefer cashew or hazelnut butter, simply switch to your favorite nut.
Nuss-Porridge

Preparation

  • 1
    Cut dates into pieces. Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
  • 2
    Pour the porridge into a bowl and add Kölln muesli. Place nuts and date pieces on the porridge and garnish with almond butter.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Ingredients

Serving(s)
1

Ingredients for 1 serving:

1 EL
Date (dried)
4 heaped tbsp
Delicate Kölln Oat Flakes
250 ml
Oat drink or milk
1 prize
Salt
2 EL
Kölln Oat Granola Chocolate Brittle
40 G
Roasted nut mix: sliced ​​almonds, cashews, pecan
1 EL
Almond butter, brewed

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Ingredients

Serving(s)
1
Ingredients for 1 serving:
1 EL
Date (dried)
4 heaped tbsp
Delicate Kölln Oat Flakes
250 ml
Oat drink or milk
1 prize
Salt
2 EL
Kölln Oat Granola Chocolate Brittle
40 G
Roasted nut mix: sliced ​​almonds, cashews, pecan
1 EL
Almond butter, brewed

Nut porridge

The nut porridge with delicate Kölln flakes and Kölln crunchy chocolate brittle oat muesli is nutty, fruity and really crunchy. The brown almond butter with its roasted note gives the nut porridge that certain something extra. If you prefer cashew or hazelnut butter, simply switch to your favorite nut.

Preparation

  • 1
    Cut dates into pieces. Bring the delicate Kölln flakes to the boil with the liquid and salt, remove from the heat and let stand, covered, for 3-4 minutes.
  • 2
    Pour the porridge into a bowl and add Kölln muesli. Place nuts and date pieces on the porridge and garnish with almond butter.
Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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4.38 star/s
Based on 8 review/s

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